Prices and items subject to change.
 Olives DC
Starters Tuna Tartare** spun cucumber salad, crispy rock shrimp sesame dressing, scallion cream.....15.00
Boston Bibb Salad shaved white onions, toasted walnut dressing ‘shower' of maytag blue cheese.....10.00
Beef Carpaccio** crisp roquefort polenta, shaved parmesan balsamic cipollini onions.....14.00
Crispy Veal Sweet Breads BLT tomato jam, smoked bacon jus, baby arugula horseradish cream.....14.00
Greek Style Baby Red Romaine Salad tomatoes, cucumber, mixed olives red onion, crispy feta triangle.....11.00
Sweet Potato Tart caramelized onions, asparagus, soppressatta, maple drizzle.....14.00
Grilled Squid and Octopus chickpea vinaigrette, tomatoes toasted garlic, parsley.....15.00
Hand Crafted Pastas Butternut Squash Tortelli brown butter, sage, parmesan.....10.00/18.00
Veal Agnolotti ‘al plin' truffle butter, proscuitto, manchego.....11.00/20.00
Lobster Spaghettini cauliflower, leeks, red pepper flakes, garlic bacon bread crumbs, pernod.....22.00
**Consuming raw or uncooked meat or seafood can increase the risk of food-borne illness
10/10 Entrées Wood Grilled Maryland Rockfish chorizo-clam broth, creamy mashed potato baby bok choy.....30.00
Pan Seared Duck Breast confit duck dumpling, sweet and sour fig jam brussel sprouts, apple salad, fig vinegar.....27.00
Pan Seared Sea Scallops sweet potato risotto, smithfield ham-hazelnut vinaigrette.....29.00
Pork Loin alla Porchetta parmesan polenta, spinach, mustard glaze saffron-rock shrimp vinaigrette.....26.00
Steak Frites 12 oz. beef ribeye, parmesan frites watercress salad, balsamic onion jam.....35.00
Olive Oil Poached Salmon cous cous ‘tabouleh', calabrese pepper glaze rapini, shaved radish salad.....27.00
Wood Grilled Sirloin braised mushrooms, serrano ham, fingerling potatoes chive butter, piquillo jam.....30.00
Spit-Roasted Half Organic Chicken red bliss potato cake, roasted red onion green beans, chicken jus.....23.00
Sides parmesan frites.....6.00
garlicky spinach.....7.00
haricot verts.....8.00
mashed potatoes.....8.00
Todd English Chef/ Owner Matthew Heimbauer Chef de Cuisine 10/10
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